•Ingredients : Whole Ragi
•GMO-Free, Organic, No Preservatives, No Artificial flavors or Color
•Organic
Ragi is a nutrient-dense, ancient grain cultivated using traditional organic
practices. Known for its naturally gluten-free properties and high calcium
content, ragi is an excellent choice for health-conscious individuals, growing
children, diabetics, and those seeking balanced nutrition from whole grains.
•Millets are gluten-free with a low glycemic index
•It's rich in prebiotic dietary fiber that supports good bacteria in the
digestive system
•It contains minerals with a low sugar content
•Can be used in porridge, baked goods, and soups