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Roasted Rajgira Flour


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Rs 112
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Ingredients : Rajgira Grains
Gluten free, GMO-Free, Organic, No Preservatives, No Artificial flavors or Color
Benefits of Rajgira : contains 12–18% protein . higher concentration of lysine, Its balanced amino acid profile closely matches the human dietary ideal, making it a smart, nutrient-rich choice.
Amaranth (Rajgira) flour is rich in protein, fiber, and essential minerals, making it a fantastic addition to both savory and sweet dishes
Gluten-Free Excellence: Crafted with care, our Rajgira Atta is a gluten-free alternative, ensuring a wholesome choice for those with gluten sensitivities.

Versatile Culinary Delight: Elevate your recipes with the unique taste and texture of sprouted amaranth flour. Perfect for creating a variety of dishes, from rotis to pancakes.

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