•Ingredients : Rajgira
Grains
•Gluten free, GMO-Free, Organic, No Preservatives, No Artificial flavors
or Color
•Benefits of Rajgira : contains 12–18% protein . higher
concentration of lysine, Its balanced amino acid profile closely matches the
human dietary ideal, making it a smart, nutrient-rich choice.
•Amaranth
(Rajgira)
flour is rich in protein, fiber, and essential minerals, making it a fantastic
addition to both savory and sweet dishes
•Gluten-Free Excellence: Crafted with care, our Rajgira Atta is a gluten-free
alternative, ensuring a wholesome choice for those with gluten sensitivities.
•Versatile Culinary Delight: Elevate your recipes with the unique taste
and texture of sprouted amaranth flour. Perfect for creating a variety of
dishes, from rotis to pancakes.