•Ingredients : Ragi

•Gluten free, GMO-Free, Organic, No Preservatives, No Artificial flavors or Color

•Sprouted Ragi flour prepared by stone milling process that helps retain the nutritional value of the grains.

•Sprouting is a healthier way to eat Ragi as it breaks the anti-nutrients like Phytic Acid, Polyphenols, etc. and make it easier for our body to digest & absorb nutrients. Sprouting also modifies its nutritional content. It increases concentration of the various nutrients present in Ragi.

•Native Variety Ragi / Finger Millets grown and harvested in Tribal regions. We procure our grains from farmers who follow Naturally Sustainable farming methods.

•Ragi, also known as Nachni, Madua or Kezhvaragum, is often considered a superfood because of its very high Calcium content and it being an excellent source of essential nutrients like Fibre, Protein and Iron.

•Supplies Essential Amino Acids, Fortifies Bone Density. Keeps Blood Sugar Levels In Check, Augments Heart Health.

•Best for Breakfast and beneficial for Kids and Adults alike..